Food & Beverages
Capability Overview
Aranca has executed assignments in over 50 food and beverage product categories, spanning research needs relating to emerging market opportunities, new product launches, government regulations, supply chain, competition dynamics, consumer preferences, M&A/JVs, globalization and sustainability.
Within developed markets - consolidation, changing consumer preferences and stringent government regulations - are pressurizing food & beverage manufacturers into offering better quality and a greater variety of products. On the other hand, global companies need to define winning strategies to harness long term opportunities in developing economies like India and China. By providing accurate and timely insights, Aranca helps several of the largest food & beverage manufacturers and equipment / material suppliers to this industry to make the right strategic decisions and remain competitive.
Aranca: Research Experience in F&B Segment
- Flavors
- Ingredients
- Sauces & Gravies
- Spices & Seasonings
- Fish & Seafood
- Fruits & Vegetables
- Health & Natural Foods
- Meat & Poultry
- Beer
- Tequila
- Vodka & Gin
- Whiskey
- Probiotics
- Nutraceuticals
- Sports Nutritionals
- Health Foods
- Pasta
- Bread
- Tortillas
- Pizza
- Tea
- Coffee
- Malt-based
- Chocolate-based
- Baby Food
- Canned Foods
- Frozen Food
- Ready to Eat
- Butter
- Cheese
- Ice Cream
- Yogurt
- Carbonated
- Bottled Water
- Energy drinks
- Sports Nutrition
- Candy
- Chocolate
- Desserts
- Cookies & Crackers
- Nuts
- Oils & Fats
- Soups
- Spreads
- Fresh
- Processed
- Organic
- Flavored
Assignment Examples
Aranca’s research experience in the food & beverage industry spans across developed and emerging markets, encompassing multiple product categories. Illustrative examples of research assignments that we have executed in this segment include:
- Competitive benchmarking of breakfast food brands in the US
- Business opportunity assessment for Mango pulp processing plant in Senegal
- Market report on the worldwide wineries & wine-making industry
- Market study on canned meat in the Middle East
- Market study on seasoning, spices and condiments in China
- Market opportunity assessment for dairy products in the MENA region
- Market entry opportunity assessment for bottled water production in South America
- Overview and growth of the organic foods market in Eastern Europe
- Market study on usage of probiotics in US and Europe
- Market study on food irradiation in emerging markets: Brazil, India & China
- Market study on the US Nutraceuticals market
- Market opportunity assessment for Baby food in Australia
- Market study on fresh meat products in India & China
- Opportunity assessment for poultry and meat across countries in Africa
- Key players, innovators and industry analysis of the gut biology and probiotic microorganisms in food
- Study on the instant noodle market in China and India
- Market report on the ice cream and frozen dessert manufacturing industry in the U.S
- Market study on consumer trends and product opportunities for sports nutrition and dietary supplements in India
- Study on fruit and vegetable processing in Australia
- Market analysis of the seasoning, sauce and condiment production industry in the US
